Restaurants & Food Service

A great restaurant concept still needs the right real estate.

Restaurant real estate involves significantly more than rent and square footage. Theresa helps operators evaluate locations based on the requirements that can make or break a restaurant concept.

Schedule With Theresa
Freestanding restaurant with a covered patio and string lights at dusk

How Theresa helps

Advice that starts with your business.

  1. 01

    Screen spaces for the infrastructure your kitchen actually needs.

  2. 02

    Compare second-generation and new build-out paths honestly.

  3. 03

    Negotiate landlord contributions and lease terms built for restaurants.

What we look for

What we evaluate for restaurant operators

  • Second-generation restaurant space
  • Vent hoods
  • Grease traps
  • Gas availability
  • Electrical requirements
  • Kitchen infrastructure
  • Patio potential
  • Drive-thru capability
  • Parking
  • Traffic
  • Visibility
  • Signage
  • Delivery access
  • Alcohol-related location considerations
  • Tenant improvements
  • Existing restaurant infrastructure
  • NNN / CAM
  • Landlord contributions
  • Lease negotiations
Freestanding restaurant building with drive-thru canopy

Who this is for

Concepts we think about

  • Full-service restaurants
  • Fast casual
  • Drive-thru concepts
  • Coffee & bakery
  • Patio & bar concepts
  • Multi-unit operators

Second generation or build from scratch?

An existing restaurant space can potentially reduce build-out requirements — hoods, grease traps and plumbing may already be in place.

But existing infrastructure still needs careful evaluation against the new concept's operational needs. Size, condition, layout and capacity all matter, and Theresa will encourage review by your contractor and other professionals before you commit.

Talk With Theresa
Theresa Almogabar, Broker Partner at Evermark Commercial Group

Theresa’s approach

Theresa starts with your menu, service model and volume goals, then works backward to the space — so the location supports the concept instead of forcing compromises in the kitchen.

Serving Greater Houston, The Woodlands, Spring, Conroe, Magnolia, Tomball and the North Houston growth corridors along I-45, the Grand Parkway and Highway 249.

Questions

Frequently asked.

Next step

Find a Restaurant Location.

Quick Request takes approximately 2–3 minutes.

Schedule With Theresa

The Questionnaire

Tell Theresa what you need

How much information would you like to provide today?